About
This course offers a comprehensive, OSHA-aligned exploration of safe food handling practices, sanitation, hygiene, and workplace safety standards essential for food handler certification in the United States. Expanded from its initial 1-hour format, this 2-hour course delves deeper into each topic, providing additional examples and practical applications. Participants will cover critical safety protocols, temperature control, cross-contamination prevention, and emergency procedures to ensure high standards of public health and workplace safety.
You can also join this program via the mobile app. Go to the app